Wine detail

Château Margaux

Pavillon Rouge du Château Margaux

Margaux

2016

Vintage

Varietal

Bordeaux Blend

Peak 2021-2046

Where it is, October 2026

At Peak: inside the peak window (2021-2046), within the full drinking arc.

This bottle is in its peak window through 2046, with a drinking horizon to 2056.

The ‘16 Pavillon Rouge du Château Margaux.

Pavillon Rouge du Château Margaux 2016 is a Bordeaux Blend from France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2019-2056Peak window 2021-2046

The peak window sits inside the broader full drinking arc.

Tasting note

Pavillon Rouge du Château Margaux 2016 has a full body, balanced acidity, and firm tannins.

The 2016 vintage

Château Margaux's 2016 wine is a Bordeaux Blend from France.

About Château Margaux

Château Margaux's wine is a Bordeaux Blend from France.

From the cellar: pair with

Roasted lamb

The pairing is scaled to the wine's full body.

Duck breast with cherry sauce

The wine's balanced acidity keeps the pairing lively.

Grilled salmon

The pairing leaves room for the wine's firm tannins.

More from Margaux

Frequently Asked

What is Pavillon Rouge du Château Margaux 2016?

Pavillon Rouge du Château Margaux 2016 is a Bordeaux Blend from France.

What does Pavillon Rouge du Château Margaux 2016 taste like?

Pavillon Rouge du Château Margaux 2016 has a full body, balanced acidity, and firm tannins.

When should Pavillon Rouge du Château Margaux 2016 be opened?

The canonical CAI full drinking arc is 2019-2056. Within that arc, the peak window is 2021-2046. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Pavillon Rouge du Château Margaux 2016?

Pair this wine with Roasted lamb; Duck breast with cherry sauce; or Grilled salmon.