Chateau Quinault L'Enclos
Quinault L'Enclos
Saint-Émilion
1998
Vintage
Varietal
Merlot
Where it is, October 2026
Past Window: the full drinking arc closed in 2024.
This bottle is beyond its drinking horizon.
The ‘98 Quinault L'Enclos.
Chateau Quinault L'Enclos 1998 is a Merlot from Saint-Émilion, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Saint-Émilion Merlot should bring dried plum, cherry and gentle earth, with a mellow floral note in the aroma. The 1998 Quinault L'Enclos is expected to feel soft and mature, its tannins largely settled and acidity lending a little shape to the remaining fruit. Beyond its listed horizon, the finish may be delicate and brief, carrying dried berry, spice and a quiet savory impression.
The 1998 vintage
The 1998 wine by Chateau Quinault L'Enclos is a Merlot from Saint-Émilion, France.
About Chateau Quinault L'Enclos
Chateau Quinault L'Enclos produces this wine as a Merlot from Saint-Émilion, France.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
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Frequently Asked
What is Chateau Quinault L'Enclos 1998?
Chateau Quinault L'Enclos 1998 is a Merlot from Saint-Émilion, France.
When should Chateau Quinault L'Enclos 1998 be opened?
The canonical CAI full drinking arc is 2001-2024. Within that arc, the peak window is 2003-2018. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Chateau Quinault L'Enclos 1998?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.