Wine detail

Clos du Soleil Winery

Rosé

Kaleden, British Columbia

2023

Vintage

Varietal

Pinot Noir

Peak 2025-2027

Where it is, October 2026

At Peak: inside the peak window (2025-2027), within the full drinking arc.

This bottle is in its peak window through 2027, with a drinking horizon to 2029.

The ‘23 Rosé.

Clos du Soleil Winery Rosé 2023 is a Pinot Noir from Kaleden, British Columbia, Canada.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2029Peak window 2025-2027

The peak window sits inside the broader full drinking arc.

Tasting note

Clos du Soleil Winery Rosé 2023 has a medium body and fresh acidity.

The 2023 vintage

Clos du Soleil Winery's 2023 Rosé is a Pinot Noir from Kaleden, British Columbia, Canada.

About Clos du Soleil Winery

Clos du Soleil Winery's Rosé is a Pinot Noir from Kaleden, British Columbia, Canada.

From the cellar: pair with

Seared salmon with citrus glaze

The pairing is scaled to the wine's medium body.

Roasted chicken with herb jus

The wine's fresh acidity keeps the pairing lively.

Soft goat cheese with berry compote

The pairing also suits the wine's medium body.

Frequently Asked

What is Clos du Soleil Winery Rosé 2023?

Clos du Soleil Winery Rosé 2023 is a Pinot Noir from Kaleden, British Columbia, Canada.

What does Clos du Soleil Winery Rosé 2023 taste like?

Clos du Soleil Winery Rosé 2023 has a medium body and fresh acidity.

When should Clos du Soleil Winery Rosé 2023 be opened?

The canonical CAI full drinking arc is 2023-2029. Within that arc, the peak window is 2025-2027. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Clos du Soleil Winery Rosé 2023?

Pair this wine with Seared salmon with citrus glaze; Roasted chicken with herb jus; or Soft goat cheese with berry compote.