DAOU
Patrimony Cabernet Sauvignon
Paso Robles
2019
Vintage
Varietal
Cabernet Sauvignon
ABV
14.5%
Where it is, November 2026
At Peak: inside the peak window (2025-2031), within the full drinking arc.
This bottle is in its peak window through 2031, with a drinking horizon to 2038.
The ‘19 Patrimony Cabernet Sauvignon.
DAOU Patrimony Cabernet Sauvignon 2019 is from Paso Robles, California, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
DAOU Patrimony Cabernet Sauvignon 2019 has a full body, balanced acidity, and firm tannins.
The 2019 vintage
DAOU's 2019 Patrimony Cabernet Sauvignon comes from Paso Robles, California, United States.
About DAOU
DAOU's Patrimony Cabernet Sauvignon comes from Paso Robles, California, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Grilled Wagyu ribeye with sea salt
The pairing is scaled to the wine's full body.
Lamb loin with black truffle jus
The wine's balanced acidity keeps the pairing lively.
Dark chocolate and hazelnut torte
The pairing leaves room for the wine's firm tannins.
More from Paso Robles, California
Frequently Asked
What is DAOU Patrimony Cabernet Sauvignon 2019?
DAOU Patrimony Cabernet Sauvignon 2019 is from Paso Robles, California, United States.
What does DAOU Patrimony Cabernet Sauvignon 2019 taste like?
DAOU Patrimony Cabernet Sauvignon 2019 has a full body, balanced acidity, and firm tannins.
When should DAOU Patrimony Cabernet Sauvignon 2019 be opened?
The canonical CAI full drinking arc is 2023-2038. Within that arc, the peak window is 2025-2031. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with DAOU Patrimony Cabernet Sauvignon 2019?
Pair this wine with Grilled Wagyu ribeye with sea salt; Lamb loin with black truffle jus; or Dark chocolate and hazelnut torte.