DAOU
Patrimony Cabernet Sauvignon
Paso Robles
2020
Vintage
Varietal
Cabernet Sauvignon
ABV
15.2%
Where it is, October 2026
At Peak: inside the peak window (2026-2032), within the full drinking arc.
This bottle is in its peak window through 2032, with a drinking horizon to 2039.
The ‘20 Patrimony Cabernet Sauvignon.
DAOU Patrimony Cabernet Sauvignon 2020 is from Paso Robles, California, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
DAOU Patrimony Cabernet Sauvignon 2020 has a full body, balanced acidity, and firm tannins.
The 2020 vintage
DAOU's 2020 Patrimony Cabernet Sauvignon comes from Paso Robles, California, United States.
About DAOU
DAOU's Patrimony Cabernet Sauvignon comes from Paso Robles, California, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Dry-aged ribeye with bone marrow butter
The pairing is scaled to the wine's full body.
Braised lamb shoulder with rosemary and garlic
The wine's balanced acidity keeps the pairing lively.
Truffle-rubbed prime tenderloin
The pairing leaves room for the wine's firm tannins.
More from Paso Robles, California
Frequently Asked
What is DAOU Patrimony Cabernet Sauvignon 2020?
DAOU Patrimony Cabernet Sauvignon 2020 is from Paso Robles, California, United States.
What does DAOU Patrimony Cabernet Sauvignon 2020 taste like?
DAOU Patrimony Cabernet Sauvignon 2020 has a full body, balanced acidity, and firm tannins.
When should DAOU Patrimony Cabernet Sauvignon 2020 be opened?
The canonical CAI full drinking arc is 2024-2039. Within that arc, the peak window is 2026-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with DAOU Patrimony Cabernet Sauvignon 2020?
Pair this wine with Dry-aged ribeye with bone marrow butter; Braised lamb shoulder with rosemary and garlic; or Truffle-rubbed prime tenderloin.