Domaine de Bellene
Savigny-les-Beaune Rouge 2022
Savigny-lès-Beaune
2022
Vintage
Varietal
Pinot Noir
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2039.
The ‘22 Savigny-les-Beaune Rouge 2022.
Domaine de Bellene Savigny-les-Beaune Rouge 2022 is a Pinot Noir from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine de Bellene Savigny-les-Beaune Rouge 2022 has a medium body, fresh acidity, and moderate tannins.
The 2022 vintage
Domaine de Bellene's 2022 Savigny-les-Beaune Rouge is a Pinot Noir from France.
About Domaine de Bellene
Domaine de Bellene's Savigny-les-Beaune Rouge is a Pinot Noir from France.
From the cellar: pair with
Magret de canard with rosemary butter
The pairing is scaled to the wine's medium body.
Bone-in ribeye with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Braised short ribs with quince glaze
The pairing leaves room for the wine's moderate tannins.
Frequently Asked
What is Domaine de Bellene Savigny-les-Beaune Rouge 2022?
Domaine de Bellene Savigny-les-Beaune Rouge 2022 is a Pinot Noir from France.
What does Domaine de Bellene Savigny-les-Beaune Rouge 2022 taste like?
Domaine de Bellene Savigny-les-Beaune Rouge 2022 has a medium body, fresh acidity, and moderate tannins.
When should Domaine de Bellene Savigny-les-Beaune Rouge 2022 be opened?
The canonical CAI full drinking arc is 2025-2044. Within that arc, the peak window is 2027-2039. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine de Bellene Savigny-les-Beaune Rouge 2022?
Pair this wine with Magret de canard with rosemary butter; Bone-in ribeye with truffle polenta; or Braised short ribs with quince glaze.