Domaine du Mas Blanc
Cosprons Levants
Collioure
2003
Vintage
Varietal
Syrah
Where it is, October 2026
Past Window: the full drinking arc closed in 2016.
This bottle is beyond its drinking horizon.
The ‘03 Cosprons Levants.
Domaine du Mas Blanc Cosprons Levants 2003 is a Syrah from Collioure, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine du Mas Blanc Cosprons Levants 2003 has a full body, fresh acidity, and firm tannins.
The 2003 vintage
Domaine du Mas Blanc's 2003 Cosprons Levants is a Syrah from Collioure, France.
About Domaine du Mas Blanc
Domaine du Mas Blanc's Cosprons Levants is a Syrah from Collioure, France.
From the cellar: pair with
Braised lamb shanks with rosemary garlic
The pairing is scaled to the wine's full body.
Grilled bone-in ribeye with rosemary butter
The wine's fresh acidity keeps the pairing lively.
Seared duck breast with cherry reduction
The pairing leaves room for the wine's firm tannins.
More from Collioure
Frequently Asked
What is Domaine du Mas Blanc Cosprons Levants 2003?
Domaine du Mas Blanc Cosprons Levants 2003 is a Syrah from Collioure, France.
What does Domaine du Mas Blanc Cosprons Levants 2003 taste like?
Domaine du Mas Blanc Cosprons Levants 2003 has a full body, fresh acidity, and firm tannins.
When should Domaine du Mas Blanc Cosprons Levants 2003 be opened?
The canonical CAI full drinking arc is 2005-2016. Within that arc, the peak window is 2007-2011. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine du Mas Blanc Cosprons Levants 2003?
Pair this wine with Braised lamb shanks with rosemary garlic; Grilled bone-in ribeye with rosemary butter; or Seared duck breast with cherry reduction.