Domaine Jamet
Côte-Rôtie Côte Brune
Côte-Rôtie
2015
Vintage
Varietal
Syrah
ABV
Where it is, June 2026
At Peak: in the heart of its drinking window (2024-2045).
In 2026, the Domaine Jamet Côte-Rôtie Côte Brune 2015 is at peak, entering its second year of prime drinking. Two years into a peak window that runs through 2045, the 2015 Côte Brune is in the very early chapters of its optimal drinking range, and the extraordinary concentration and structural depth that the exceptional 2015 Northern Rhône vintage delivered are only beginning to resolve into the complexity this wine will ultimately show. The 2015 growing season was warm and dry in the Northern Rhône, producing wines of exceptional concentration and structure across Côte-Rôtie. Jamet's Côte Brune parcel on the ferruginous schist soils of the Brune hillside produced a wine of extraordinary iron-mineral depth alongside the warm vintage's characteristic fruit density. In 2026, the iron, smoked bacon, black olive, and black cherry character of the 2015 Côte Brune has begun to show clearly, but the wine's impeccably structured tannins and thunderous mineral depth suggest it remains in an early developmental stage. With 19 years of peak drinking remaining through 2045, the honest assessment in 2026 is that cellaring through 2030-2035 will reward patience with considerably deeper secondary complexity. Opening now delivers the wine at its most primary and concentrated.
The ‘15 Côte-Rôtie Côte Brune.
Two years into a 21-year peak window, the Jamet Côte-Rôtie Côte Brune 2015 is in the opening chapter of its prime - an iron-laced, thunderously concentrated expression of the ferruginous Brune hillside at the pinnacle of Northern Rhône Syrah from an exceptional warm vintage.
Drinking window
Tasting note
Deep, almost opaque ruby-purple with the density and concentration that Jamet's ferruginous Brune hillside schist soils and the exceptional 2015 growing season produced together. The nose in 2026 is a complex and demanding aromatic register: iron and mineral depth from the Côte Brune's distinctive ferruginous schist lead the bouquet, followed by smoked bacon, black olive, black cherry, and white pepper in succession, with violets threading through the savory, mineral-dominant profile. Two years into peak, the wine is still in a relatively primary and structural phase - the individual aromatic elements are present and vivid, but the deeper integration and secondary complexity that will eventually characterize this wine are still developing. On the palate the wine is full, dense, and layered with the impeccably structured tannins that Jamet's Côte Brune always carries, and the extraordinary concentration of the 2015 vintage is evident in the weight and persistence of the finish. The iron-laced savory finish of enormous length that defines great Côte Brune is fully present even at two years into peak. A wine that demands patience.
The 2015 vintage
The 2015 Northern Rhône vintage was a warm, dry growing season that produced wines of exceptional concentration and aging potential across the appellation. A hot, sunny summer with low rainfall built phenolic ripeness and extract to levels that gave the wines of Côte-Rôtie outstanding structure and depth. The growing season avoided the extreme heat spikes that can push Syrah toward overripeness, instead delivering consistent warmth that allowed full, even ripening across the steep, terraced hillside parcels. Harvest arrived in late September under favorable conditions. For the Côte Brune hillside specifically, whose ferruginous iron-rich schist soils are distinguished from the lighter soils of the adjacent Côte Blonde, the 2015's natural concentration amplified the site's characteristic iron, mineral, and savory character to produce wines of extraordinary depth and length. The 2015 is considered by critics one of the finest recent vintages for Northern Rhône Syrah, comparable in structure and aging potential to the 2010 - building wines designed to reward two or more decades of cellaring from the finest lieu-dits.
About Domaine Jamet
Domaine Jamet is among the reference producers of Côte-Rôtie, operated by brothers Jean-Paul and Jean-Louis Jamet from their home base in Le Vallin on the steep schist hillsides above the Rhône. The domaine farms approximately seven hectares across multiple parcels in both the Côte Brune and Côte Blonde lieu-dits, with the Côte Brune parcel representing the most iron-laced, mineral, and powerful expression in the portfolio. Jamet's winemaking approach is traditional and non-interventionist: lengthy fermentation in open-top vats with whole-berry and whole-cluster inclusion calibrated to vintage conditions, and extended aging in a combination of large old casks and smaller barrels with minimal new oak influence that allows the Brune hillside's distinctive terroir character to emerge without wood masking. The domaine maintains extremely low yields from very old vines on the schist hillside terraces, a viticultural discipline that concentrates the Brune's characteristic iron and mineral depth into wines of remarkable specificity and address-level identity. The 2015 Côte Brune is among the most celebrated recent expressions from this Côte-Rôtie address.
From the cellar: pair with
Roasted Wild Boar with Black Olive Tapenade and Lentilles du Puy
The wine's black olive and iron-laced mineral character find direct counterparts in the tapenade and iron-rich lentils; the dense, impeccably structured tannins handle the wild boar's gamey richness while white pepper aromatics echo through the preparation.
Grilled Côte de Boeuf with Smoked Bone Marrow and Shallot Confit
The wine's smoked bacon and savory aromatic register aligns with the charred beef and marrow smokiness; the thunderous concentration and full-bodied density are matched by the côte de boeuf's substantial fat content and structure.
Duck Confit with Black Cherry Gastrique and Fresh Cracked Black Pepper
The wine's black cherry and white pepper character find deliberate counterparts in the gastrique and pepper; the violet florality threading through the savory profile lifts through the rich duck confit's fat.
Service & cellaring
- Serving Temp
- 60-64F (16-18C)
- Decanting
- Decant 2 to 3 hours in 2026. The 2015 Jamet Côte Brune is only two years into peak and the wine's impeccably structured tannins and thunderous concentration need substantial air time to open fully. A 2 to 3 hour decant will begin lifting the iron, smoked bacon, and black olive aromatics while allowing the dense palate to show the layered complexity it contains. Consider double decanting: pour into the decanter, allow 90 minutes, return to the bottle, and serve from there. Serve at 60-64F.
- Cellar Storage
- 55F (13C), 60-70% humidity, on its side in a vibration-free environment.
The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.
More from Côte-Rôtie, Northern Rhône, France
Frequently Asked
When is the best time to drink the Domaine Jamet Côte-Rôtie Côte Brune 2015?
In 2026 this wine is at peak, entering its second year of prime drinking, with 19 years of optimal enjoyment remaining through 2045. Two years into peak is the earliest chapter of the 2015 Côte Brune's optimal window: the extraordinary concentration and impeccably structured tannins are still in an early phase of resolution. Those who want the most developed and complex expression should hold through 2030-2035 when the iron, smoked bacon, and mineral depth will have integrated further. See [Rhône wines](/wines/region/rhone) for context on the exceptional 2015 Northern Rhône vintage.
Should I decant the 2015 Côte Brune before serving?
Decant 2 to 3 hours in 2026. The 2015 Jamet Côte Brune is only two years into peak and the wine's impeccably structured tannins and thunderous concentration need substantial air time to open fully. A 2 to 3 hour decant will begin lifting the iron, smoked bacon, and black olive aromatics while allowing the dense palate to show the layered complexity it contains. Consider a double decant: pour into the decanter, allow 90 minutes, return to the bottle, and pour from there. Serve at 60-64F.
What is the Côte Brune and how does it differ from the Côte Blonde?
The Côte-Rôtie appellation's two most celebrated hillsides produce wines of distinctly different character from their contrasting soil compositions. The Côte Brune carries ferruginous iron-rich schist and clay soils that produce wines of greater power, mineral depth, and iron-laced savory character - the thunderous mineral depth and smoked bacon character of Jamet's 2015 are direct expressions of Brune soil identity. The Côte Blonde has lighter, sandier, more granitic soils that produce more aromatic, floral, and feminine expressions of Côte-Rôtie Syrah. Blending the two is traditional; single lieu-dit expressions like this Côte Brune are rarer and more terroir-specific. See [Syrah wines](/wines/varietal/syrah) for broader context.
How does the 2015 compare to other great Côte Brune vintages?
Critics consistently place 2015 alongside 2010 as the two finest Northern Rhône Syrah vintages of the recent decade. The 2010 is often cited as the more structured and mineral of the pair, built on exceptional acidity from a cooler growing season; the 2015 brings more immediate concentration and fruit density from the warmer summer, with the iron-rich Brune soils amplifying both vintages' characteristic savory depth to similar ends. Both are generational wines from the Côte Brune that will reward two or more decades of cellaring. Two years into peak in 2026, the 2015 is still very much building toward its full expression.
How long can I cellar the 2015 Jamet Côte Brune?
The 2015 has a peak window running through 2045, with hard decline not expected until 2054. In 2026 the wine has 19 years of optimal drinking remaining - one of the longest remaining windows of any wine in the current lineup. The 2015 Northern Rhône vintage's exceptional concentration and structure are what give this wine its extraordinary aging reserves. The ferruginous schist soils of the Côte Brune always build wines for the long term, and the impeccably structured tannins visible at two years into peak will continue integrating and resolving through the 2030s and beyond. Compare with [mommessin/clos-de-tart-grand-cru/2017](/wines/mommessin/clos-de-tart-grand-cru/2017) for another long-window Grand Cru currently in early peak.