Domaine Jean-Louis Chave
Clos Florentin
Saint-Joseph
2022
Vintage
Varietal
Syrah
Where it is, September 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2043.
The ‘22 Clos Florentin.
Domaine Jean-Louis Chave Clos Florentin 2022 is a Syrah from Saint-Joseph, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine Jean-Louis Chave Clos Florentin 2022 has a full body, balanced acidity, and firm tannins.
The 2022 vintage
Domaine Jean-Louis Chave's 2022 Clos Florentin is a Syrah from Saint-Joseph, France.
About Domaine Jean-Louis Chave
Domaine Jean-Louis Chave's Clos Florentin is a Syrah from Saint-Joseph, France.
From the cellar: pair with
Grilled lamb rack with Provencal herbs
The pairing is scaled to the wine's full body.
Roasted wild mushroom tart with fresh thyme
The wine's balanced acidity keeps the pairing lively.
Seared duck magret with black olive sauce
The pairing leaves room for the wine's firm tannins.
More from Saint-Joseph
Frequently Asked
What is Domaine Jean-Louis Chave Clos Florentin 2022?
Domaine Jean-Louis Chave Clos Florentin 2022 is a Syrah from Saint-Joseph, France.
What does Domaine Jean-Louis Chave Clos Florentin 2022 taste like?
Domaine Jean-Louis Chave Clos Florentin 2022 has a full body, balanced acidity, and firm tannins.
When should Domaine Jean-Louis Chave Clos Florentin 2022 be opened?
The canonical CAI full drinking arc is 2026-2049. Within that arc, the peak window is 2028-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine Jean-Louis Chave Clos Florentin 2022?
Pair this wine with Grilled lamb rack with Provencal herbs; Roasted wild mushroom tart with fresh thyme; or Seared duck magret with black olive sauce.