Wine detail

Domaine Serene

Grand Cheval

Willamette Valley

2017

Vintage

Varietal

Pinot Noir

Peak 2021-2025

Where it is, October 2026

Mature: past the peak window, but still inside the full drinking arc through 2029.

This bottle is beyond its peak but remains within its drinking window through 2029.

The ‘17 Grand Cheval.

Domaine Serene Grand Cheval 2017 is a Pinot Noir from Willamette Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · mature, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2019-2029Peak window 2021-2025

The peak window sits inside the broader full drinking arc.

Tasting note

Domaine Serene Grand Cheval 2017 has a medium body, fresh acidity, and moderate tannins.

The 2017 vintage

Domaine Serene's 2017 Grand Cheval is a Pinot Noir from Willamette Valley, United States.

About Domaine Serene

Domaine Serene's Grand Cheval is a Pinot Noir from Willamette Valley, United States.

From the cellar: pair with

Roasted lamb rack

The pairing is scaled to the wine's medium body.

Duck confit

The wine's fresh acidity keeps the pairing lively.

Wild mushroom tart

The pairing leaves room for the wine's moderate tannins.

More from Willamette Valley

Frequently Asked

What is Domaine Serene Grand Cheval 2017?

Domaine Serene Grand Cheval 2017 is a Pinot Noir from Willamette Valley, United States.

What does Domaine Serene Grand Cheval 2017 taste like?

Domaine Serene Grand Cheval 2017 has a medium body, fresh acidity, and moderate tannins.

When should Domaine Serene Grand Cheval 2017 be opened?

The canonical CAI full drinking arc is 2019-2029. Within that arc, the peak window is 2021-2025. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Domaine Serene Grand Cheval 2017?

Pair this wine with Roasted lamb rack; Duck confit; or Wild mushroom tart.