Eperosa
Magnolia 1896
Barossa Valley
2023
Vintage
Varietal
Shiraz
Where it is, September 2026
Too Young: holding until the full drinking arc opens in 2027.
Begin opening this bottle in 2027; its peak window runs from 2029 through 2040.
The ‘23 Magnolia 1896.
Eperosa Magnolia 1896 2023 is a Shiraz from Barossa Valley, Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Eperosa Magnolia 1896 2023 has a full body, balanced acidity, and firm tannins.
The 2023 vintage
Eperosa's 2023 Magnolia 1896 is a Shiraz from Barossa Valley, Australia.
About Eperosa
Eperosa's Magnolia 1896 is a Shiraz from Barossa Valley, Australia.
From the cellar: pair with
Braised lamb shanks with rosemary garlic
The pairing is scaled to the wine's full body.
Grilled beef ribeye with charred leeks
The wine's balanced acidity keeps the pairing lively.
Roasted duck breast with blackberry reduction
The pairing leaves room for the wine's firm tannins.
More from Barossa Valley
Frequently Asked
What is Eperosa Magnolia 1896 2023?
Eperosa Magnolia 1896 2023 is a Shiraz from Barossa Valley, Australia.
What does Eperosa Magnolia 1896 2023 taste like?
Eperosa Magnolia 1896 2023 has a full body, balanced acidity, and firm tannins.
When should Eperosa Magnolia 1896 2023 be opened?
The canonical CAI full drinking arc is 2027-2047. Within that arc, the peak window is 2029-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Eperosa Magnolia 1896 2023?
Pair this wine with Braised lamb shanks with rosemary garlic; Grilled beef ribeye with charred leeks; or Roasted duck breast with blackberry reduction.