Escorihuela Gascón
1884 Estate Grown Malbec
Mendoza
2022
Vintage
Varietal
Malbec
Where it is, September 2026
At Peak: inside the peak window (2025-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2031.
The ‘22 1884 Estate Grown Malbec.
Escorihuela Gascón 1884 Estate Grown Malbec 2022 is from Mendoza, Argentina.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Escorihuela Gascón 1884 Estate Grown Malbec 2022 has a full body, balanced acidity, and firm tannins.
The 2022 vintage
Escorihuela Gascón's 2022 1884 Estate Grown Malbec comes from Mendoza, Argentina.
About Escorihuela Gascón
Escorihuela Gascón's 1884 Estate Grown Malbec comes from Mendoza, Argentina.
From the cellar: pair with
Grilled ribeye with chimichurri
The pairing is scaled to the wine's full body.
Braised short ribs with creamy polenta
The wine's balanced acidity keeps the pairing lively.
Herb-crusted lamb with roasted root vegetables
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Escorihuela Gascón 1884 Estate Grown Malbec 2022?
Escorihuela Gascón 1884 Estate Grown Malbec 2022 is from Mendoza, Argentina.
What does Escorihuela Gascón 1884 Estate Grown Malbec 2022 taste like?
Escorihuela Gascón 1884 Estate Grown Malbec 2022 has a full body, balanced acidity, and firm tannins.
When should Escorihuela Gascón 1884 Estate Grown Malbec 2022 be opened?
The canonical CAI full drinking arc is 2023-2031. Within that arc, the peak window is 2025-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Escorihuela Gascón 1884 Estate Grown Malbec 2022?
Pair this wine with Grilled ribeye with chimichurri; Braised short ribs with creamy polenta; or Herb-crusted lamb with roasted root vegetables.