Far Mountain Wines
Fission Cabernet Sauvignon
Moon Mountain District
2020
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2033.
The ‘20 Fission Cabernet Sauvignon.
Far Mountain Wines Fission Cabernet Sauvignon 2020 is from Moon Mountain District, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Far Mountain Wines Fission Cabernet Sauvignon 2020 has a full body, fresh acidity, and firm tannins.
The 2020 vintage
Far Mountain Wines' 2020 Fission Cabernet Sauvignon comes from Moon Mountain District, United States.
About Far Mountain Wines
Far Mountain Wines' Fission Cabernet Sauvignon comes from Moon Mountain District, United States.
From the cellar: pair with
Grilled ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with mushroom jus
The wine's fresh acidity keeps the pairing lively.
Herb-crusted lamb with roasted root vegetables
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Far Mountain Wines Fission Cabernet Sauvignon 2020?
Far Mountain Wines Fission Cabernet Sauvignon 2020 is from Moon Mountain District, United States.
What does Far Mountain Wines Fission Cabernet Sauvignon 2020 taste like?
Far Mountain Wines Fission Cabernet Sauvignon 2020 has a full body, fresh acidity, and firm tannins.
When should Far Mountain Wines Fission Cabernet Sauvignon 2020 be opened?
The canonical CAI full drinking arc is 2025-2041. Within that arc, the peak window is 2027-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Far Mountain Wines Fission Cabernet Sauvignon 2020?
Pair this wine with Grilled ribeye with rosemary butter; Braised short ribs with mushroom jus; or Herb-crusted lamb with roasted root vegetables.