Fratelli Alessandria
Barolo San Lorenzo di Verduno
Barolo
2015
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2024-2040), within the full drinking arc.
This bottle is in its peak window through 2040, with a drinking horizon to 2049.
The ‘15 Barolo San Lorenzo di Verduno.
Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 has a full body, fresh acidity, and firm tannins.
The 2015 vintage
Fratelli Alessandria's 2015 Barolo San Lorenzo di Verduno is a Nebbiolo from Italy.
About Fratelli Alessandria
Fratelli Alessandria's Barolo San Lorenzo di Verduno is a Nebbiolo from Italy.
From the cellar: pair with
Braised beef short ribs with truffle polenta
The pairing is scaled to the wine's full body.
Bone-in ribeye with rosemary butter
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
More from Barolo
Frequently Asked
What is Fratelli Alessandria Barolo San Lorenzo di Verduno 2015?
Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 is a Nebbiolo from Italy.
What does Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 taste like?
Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 has a full body, fresh acidity, and firm tannins.
When should Fratelli Alessandria Barolo San Lorenzo di Verduno 2015 be opened?
The canonical CAI full drinking arc is 2022-2049. Within that arc, the peak window is 2024-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Fratelli Alessandria Barolo San Lorenzo di Verduno 2015?
Pair this wine with Braised beef short ribs with truffle polenta; Bone-in ribeye with rosemary butter; or Aged Comté with quince paste.