Wine detail

Gaja

Sito Moresco

Langhe

2020

Vintage

Varietal

Nebbiolo

Peak 2026-2038

Where it is, October 2026

At Peak: inside the peak window (2026-2038), within the full drinking arc.

This bottle is in its peak window through 2038, with a drinking horizon to 2045.

The ‘20 Sito Moresco.

Gaja Sito Moresco 2020 is a Nebbiolo from Langhe, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2024-2045Peak window 2026-2038

The peak window sits inside the broader full drinking arc.

Tasting note

Gaja Sito Moresco 2020 has a full body, fresh acidity, and firm tannins.

The 2020 vintage

Gaja's 2020 Sito Moresco is a Nebbiolo from Langhe, Italy.

About Gaja

Gaja's Sito Moresco is a Nebbiolo from Langhe, Italy.

From the cellar: pair with

Braised venison with juniper berries

The pairing is scaled to the wine's full body.

Grilled bone-in ribeye with rosemary butter

The wine's fresh acidity keeps the pairing lively.

Aged Parmigiano Reggiano with quince paste

The pairing leaves room for the wine's firm tannins.

More from Langhe

Frequently Asked

What is Gaja Sito Moresco 2020?

Gaja Sito Moresco 2020 is a Nebbiolo from Langhe, Italy.

What does Gaja Sito Moresco 2020 taste like?

Gaja Sito Moresco 2020 has a full body, fresh acidity, and firm tannins.

When should Gaja Sito Moresco 2020 be opened?

The canonical CAI full drinking arc is 2024-2045. Within that arc, the peak window is 2026-2038. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Gaja Sito Moresco 2020?

Pair this wine with Braised venison with juniper berries; Grilled bone-in ribeye with rosemary butter; or Aged Parmigiano Reggiano with quince paste.