Wine detail

Graham's

Vintage Port

Douro

1994

Vintage

Varietal

Port

ABV

20% v/v

Peak 2006-2047

Where it is, November 2026

At Peak: inside the peak window (2006-2047), within the full drinking arc.

This bottle is in its peak window through 2047, with a drinking horizon to 2053.

The ‘94 Vintage Port.

Graham's Vintage Port 1994 is from Douro, Portugal.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2004-2053Peak window 2006-2047

The peak window sits inside the broader full drinking arc.

Tasting note

Graham's Vintage Port 1994 has a full body, fresh acidity, and firm tannins.

The 1994 vintage

Graham's 1994 Vintage Port comes from Douro, Portugal.

About Graham's

Graham's Vintage Port comes from Douro, Portugal.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Sticky toffee pudding with vanilla cream

The pairing is scaled to the wine's full body.

Dark chocolate truffles with sea salt

The wine's fresh acidity keeps the pairing lively.

Roasted walnuts with honey glaze

The pairing leaves room for the wine's firm tannins.

More from Douro

Frequently Asked

What is Graham's Vintage Port 1994?

Graham's Vintage Port 1994 is from Douro, Portugal.

What does Graham's Vintage Port 1994 taste like?

Graham's Vintage Port 1994 has a full body, fresh acidity, and firm tannins.

When should Graham's Vintage Port 1994 be opened?

The canonical CAI full drinking arc is 2004-2053. Within that arc, the peak window is 2006-2047. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Graham's Vintage Port 1994?

Pair this wine with Sticky toffee pudding with vanilla cream; Dark chocolate truffles with sea salt; or Roasted walnuts with honey glaze.