Wine detail

Quinta da Prelada

Vintage Port

Douro

2011

Vintage

Varietal

Port Blend

Peak 2023-2064

Where it is, October 2026

At Peak: inside the peak window (2023-2064), within the full drinking arc.

This bottle is in its peak window through 2064, with a drinking horizon to 2069.

The ‘11 Vintage Port.

Quinta da Prelada Vintage Port 2011 is a Port Blend from Douro, Portugal.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2021-2069Peak window 2023-2064

The peak window sits inside the broader full drinking arc.

Tasting note

Quinta da Prelada Vintage Port 2011 has a full body, balanced acidity, and firm tannins.

The 2011 vintage

Quinta da Prelada's 2011 Vintage Port is a Port Blend from Douro, Portugal.

About Quinta da Prelada

Quinta da Prelada's Vintage Port is a Port Blend from Douro, Portugal.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Dark chocolate truffles with sea salt

The pairing is scaled to the wine's full body.

Aged caramel custard with vanilla bean

The wine's balanced acidity keeps the pairing lively.

Roasted figs with honey and thyme

The pairing leaves room for the wine's firm tannins.

More from Douro

Frequently Asked

What is Quinta da Prelada Vintage Port 2011?

Quinta da Prelada Vintage Port 2011 is a Port Blend from Douro, Portugal.

What does Quinta da Prelada Vintage Port 2011 taste like?

Quinta da Prelada Vintage Port 2011 has a full body, balanced acidity, and firm tannins.

When should Quinta da Prelada Vintage Port 2011 be opened?

The canonical CAI full drinking arc is 2021-2069. Within that arc, the peak window is 2023-2064. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Quinta da Prelada Vintage Port 2011?

Pair this wine with Dark chocolate truffles with sea salt; Aged caramel custard with vanilla bean; or Roasted figs with honey and thyme.