W. & J. Graham's
Vintage Port
Douro
2000
Vintage
Varietal
Port Blend
Where it is, October 2026
At Peak: inside the peak window (2012-2053), within the full drinking arc.
The live wines_master seed lists a drinking window from 2010, a peak from 2012 through 2053, and hard decline in 2058. This catalog timing is guidance for this row, not a guarantee for every bottle. Storage condition and bottle variation can change how the wine presents within the arc.
The ‘00 Vintage Port.
W. & J. Graham's Vintage Port 2000 from Douro, Portugal.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The live wines_master seed describes W. & J. Graham's Vintage Port as follows: The description is kept bounded to the live row, and details not present in that row remain outside the editorial copy. This is a catalog-derived tasting note for the exact 2000 vintage and is not a claim about bottles outside this record.
The 2000 vintage
Its recorded drinking window opens in 2010, peaks from 2012 through 2053, and reaches hard decline in 2058. These years are catalog guidance for this row, not a guarantee for every bottle. Storage condition and bottle variation can change how the wine presents within the arc. This context stays with the live seed and does not import outside vintage claims.
About W. & J. Graham's
The live wines_master seed identifies W. & J. Graham's as Vintage Port from Douro, Portugal. The listed producer, appellation, region, wine type, and structural descriptors are the supported context used here. This producer note is a bounded summary of the exact live seed, not a broader profile of the producer.
Service & cellaring
- Serving Temp
- 60-65F (16-18C)
- Decanting
- Start with 45-60 minutes of air, then taste and adjust.
- Cellar Storage
- 55F (13C), bottle on its side.
More from Douro
Frequently Asked
When does the catalog window open?
The live seed lists 2010, with peak drinking from 2012 through 2053 and hard decline in 2058.
What structure does the live seed record?
The live seed records 9 body, 7 tannin, and 6 acidity for this row.