Greer Vineyard
Estate Cabernet Sauvignon
Rutherford
2016
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
At Peak: inside the peak window (2022-2034), within the full drinking arc.
This bottle is in its peak window through 2034, with a drinking horizon to 2041.
The ‘16 Estate Cabernet Sauvignon.
Greer Vineyard Estate Cabernet Sauvignon 2016 is from Rutherford, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Greer Vineyard Estate Cabernet Sauvignon 2016 has a full body, balanced acidity, and firm tannins.
The 2016 vintage
Greer Vineyard's 2016 Estate Cabernet Sauvignon comes from Rutherford, United States.
About Greer Vineyard
Greer Vineyard's Estate Cabernet Sauvignon comes from Rutherford, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Greer Vineyard Estate Cabernet Sauvignon 2016?
Greer Vineyard Estate Cabernet Sauvignon 2016 is from Rutherford, United States.
What does Greer Vineyard Estate Cabernet Sauvignon 2016 taste like?
Greer Vineyard Estate Cabernet Sauvignon 2016 has a full body, balanced acidity, and firm tannins.
When should Greer Vineyard Estate Cabernet Sauvignon 2016 be opened?
The canonical CAI full drinking arc is 2020-2041. Within that arc, the peak window is 2022-2034. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Greer Vineyard Estate Cabernet Sauvignon 2016?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.