Hundred Acre
Few and Far Between Cabernet Sauvignon
Napa Valley
2014
Vintage
Varietal
Cabernet Sauvignon
ABV
Where it is, June 2026
At Peak: in the heart of its drinking window (2021-2042).
In 2026, the Hundred Acre Few and Far Between Cabernet Sauvignon 2014 is at peak, entering its fifth year of prime drinking. Of the three recent Few and Far Between vintages now in their peak windows - 2014, 2016, and 2017 - the 2014 sits in the most evolved position. The Classic 2014 Napa vintage produced wines of unusual aromatic range and structural depth, and this bottling shows the iron-graphite-mineral character of the Few and Far Between site at its most driven and savory. In 2026 the muscular tannins of the 2014's youth have substantially integrated into the dense fruit concentration, and the dark cassis, black olive, cedar, and warm spice that defined the wine on release have deepened toward more complex savory registers. Cocoa nibs and dried tobacco have become more prominent with bottle age, adding nuance to the long, firm finish. With 16 years remaining in the peak window through 2042, there is still considerable life in this wine - but 2026 delivers it at a moment of maximum savory complexity, when the iron-mineral architecture is fully accessible without sacrificing structural depth.
The ‘14 Few and Far Between Cabernet Sauvignon.
Five years into peak in 2026, the Few and Far Between 2014 Classic vintage shows the iron-graphite-mineral core of this site at its most savory and driven - a wine built for the long haul with 16 years of optimal drinking ahead.
Drinking window
Tasting note
Deep, concentrated garnet in the glass with a full, inky center - the visual density of a wine built for serious cellaring. The nose on the 2014 Few and Far Between is more savory and driven than recent vintages of this label: dark cassis and concentrated black plum lead, but they are accompanied by black olive tapenade and warm spice in a way that gives the aromatic profile an almost Bordelais complexity. Cedar and iron emerge behind the primary fruit, followed by a graphite mineral note that becomes more prominent with time in the glass. On the palate the wine delivers the muscular structure promised by the nose: full-bodied and dense, with tannins that have moved from their earlier grip toward a more integrated firmness. Waves of dark fruit carry through the mid-palate - cassis, cocoa nibs, dark plum - building toward a finish that fades slowly with dried tobacco, iron mineral, and a persistent dark spice that keeps the wine engaging long after the last sip. This is the most structured and savory expression of Few and Far Between in the recent lineup - a wine that earns its long peak window by being built from the ground up for extended aging.
The 2014 vintage
The 2014 Napa Valley vintage earned a Wine Spectator Classic rating of 95 points and stands out among recent years for combining structural depth with extra aromatic complexity. The vintage began with an unusual weather event: heavy rains in February and March provided the vines with an early moisture boost, though not enough to break the ongoing drought that had persisted since 2012. From those winter rains, warm, dry conditions took hold through the growing season, driving an early harvest with unusual ripeness consistency across the valley. Wine Spectator noted that the 2014 wines showed power and depth alongside an additional aromatic range that distinguished them from the more simply powerful 2015 vintage. For the Few and Far Between site, which already produces iron-mineral-forward Cabernet, the 2014's combination of early February rains, warm dry growing conditions, and precisely timed early harvest produced a wine of exceptional savory complexity with black olive and warm spice notes rarely seen at this intensity.
About Hundred Acre
Jayson Woodbridge's Few and Far Between vineyard produces Hundred Acre's most iron-and-mineral-forward single-vineyard expression - a Cabernet defined by graphite, dark cassis, and the structural depth that distinguishes it from the estate's more floral Kayli Morgan bottling. In 2014, the Classic vintage conditions gave Woodbridge even greater aromatic range to work with than most years, producing a Few and Far Between of unusual savory complexity with black olive and warm spice notes rarely seen at this intensity. Woodbridge's winemaking approach at this site favors small open-top fermentation, extended maceration designed to extract the vineyard's structural iron-mineral character, and aging in new French oak barrels selected to frame rather than dominate the terroir. Production remains deliberately limited to a few hundred cases annually, distributed through the Hundred Acre mailing list.
From the cellar: pair with
Grilled Ribeye with Black Truffle Butter
The wine's iron-graphite mineral structure and muscular tannins cut through the richness of black truffle butter while the dark cassis concentration mirrors the meat's deep umami character.
Braised Short Rib with Black Olive and Red Wine Reduction
The wine's black olive tapenade aromatic note finds a direct counterpart in the preparation; the dense extract and firm finish hold up against the concentrated reduction without being overwhelmed.
Cave-Aged Gruyere or Comte
The wine's savory iron-mineral finish and cocoa nib mid-palate are softened and complemented by the nutty depth of cave-aged Alpine cheese without the cheese dominating the wine's structural complexity.
Service & cellaring
- Serving Temp
- 60-64F (16-18C)
- Decanting
- Decant 60 to 90 minutes in 2026. At five years into its peak window, the 2014 is more open and evolved than younger Few and Far Between vintages, meaning it does not require the aggressive aeration that the 2016 or 2017 benefit from. A 60 to 75 minute decant in a wide-bottomed decanter will lift the savory black olive, cedar, and graphite aromatics and allow the cocoa nib and dried tobacco notes to emerge fully. Extended decanting beyond 2 hours risks softening the iron-mineral tension on the finish. Serve at 60-64F.
- Cellar Storage
- 55F (13C), 60-70% humidity, stored on its side in a vibration-free environment.
The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.
More from Napa Valley, California, USA
Frequently Asked
When is the best time to drink the Hundred Acre Few and Far Between Cabernet Sauvignon 2014?
In 2026 this wine is at peak, entering its fifth year of prime drinking, with 16 years of optimal enjoyment remaining through 2042. Of the Few and Far Between vintages currently in their peak windows, the 2014 is the most evolved and savory - five years into peak, the muscular tannins have substantially integrated and the dark cassis, black olive, and iron-mineral notes have deepened toward maximum complexity. Opening a bottle in 2026 delivers the wine at its most accessible and rewarding point. Those who prefer maximum structural tension should explore the [Hundred Acre Few and Far Between 2016](/wines/hundred-acre/few-and-far-between-cabernet-sauvignon/2016). See [Napa Valley wines](/wines/region/napa-valley) for broader vintage context.
Should I decant the 2014 Few and Far Between before serving?
Yes, decant 60 to 90 minutes in 2026. At five years into its peak window, the 2014 is more open and evolved than younger Few and Far Between vintages, meaning it does not require the aggressive aeration that the 2016 or 2017 benefit from. A 60 to 75 minute decant in a wide-bottomed decanter will lift the savory black olive, cedar, and graphite aromatics and allow the cocoa nib and dried tobacco notes to emerge fully. Extended decanting beyond 2 hours risks softening the iron-mineral tension on the finish. Serve at 60-64F.
What foods pair best with the Hundred Acre Few and Far Between 2014?
The 2014's muscular tannins, iron-graphite mineral structure, and savory black olive aromatic note make it an ideal match for grilled ribeye with black truffle butter, braised short rib with olive and wine reduction, and aged Alpine cheeses like cave-aged Gruyere or Comte. The savory, almost Bordelais character of the 2014 works particularly well with preparations that share its driven mineral intensity - avoid overly sweet or fruity sauces that would compete with the wine's iron-forward finish. See [Cabernet Sauvignon wines](/wines/varietal/cabernet-sauvignon) for broader pairing guidance.
What makes the 2014 Napa vintage special for Few and Far Between?
The 2014 Napa vintage earned a Wine Spectator Classic rating of 95 points and is distinguished by an extra aromatic range that set it apart from the simply powerful 2015. The season began with heavy February rains that boosted vine reserves, then transitioned to warm, dry conditions through the growing season, leading to an early and precisely timed harvest. The consistency and structural depth of the 2014 produced Few and Far Between with black olive tapenade and warm spice complexity rarely seen at this intensity. Compare with the [Hundred Acre Ark Vineyard Cabernet Sauvignon 2015](/wines/hundred-acre/ark-vineyard-cabernet-sauvignon/2015) for a look at how Hundred Acre expresses back-to-back great Napa vintages.
How long can I cellar the 2014 Hundred Acre Few and Far Between?
The 2014 has a peak window running through 2042, with hard decline not expected until 2051. In 2026 the wine has 16 years of peak drinking remaining. While it is more evolved than younger Few and Far Between vintages, the iron-graphite mineral architecture and dense extract of this wine are built for continued cellaring. Expect the primary dark cassis and black olive to develop further toward dried tobacco, leather, and iron-mineral notes through the 2030s. Store at 55F, 60-70% humidity, on its side. See also [Hundred Acre Few and Far Between Cabernet Sauvignon 2017](/wines/hundred-acre/few-and-far-between-cabernet-sauvignon/2017) for a comparison of the same label across different Napa vintage conditions.