J. Lassalle
Champagne Premier Cru Cuvée Angeline
Champagne Premier Cru
2011
Vintage
Varietal
Pinot Noir, Chardonnay
Where it is, October 2026
Timing: no opening or peak years have been established for this vintage.
Bottle condition and storage history should guide when to open this wine.
The ‘11 Champagne Premier Cru Cuvée Angeline.
J. Lassalle Champagne Premier Cru Cuvée Angeline 2011 is a blend of Pinot Noir, Chardonnay from France.
Drinking window
No Cellared drinking-window estimate is available for this wine.
Tasting note
blend of Pinot Noir, Chardonnay commonly shows a red-fruited, lighter-bodied profile.
The 2011 vintage
J. Lassalle's 2011 Champagne Premier Cru Cuvée Angeline is a blend of Pinot Noir, Chardonnay from France.
About J. Lassalle
J. Lassalle's Champagne Premier Cru Cuvée Angeline is a blend of Pinot Noir, Chardonnay from France.
From the cellar: pair with
Chicken in a cream sauce
The dish is a versatile partner for this blend.
Foie gras with toasted brioche
The dish is a versatile partner for this blend.
Seared scallops with quince and hazelnut
The dish is a versatile partner for this blend.
More from Champagne
- 2015Billecart-Salmon Brut Rosé Vintage
Champagne Blend · Peak 2018-2021
- 2019Champagne Devaux Blanc de Blancs Brut
Chardonnay · Peak 2024-2037
- 2023Egly-Ouriet Coteaux Champenois Cuvée des Grands Côtés Vieilles Vignes Grand Cru Ambonnay Rouge
Pinot Noir · Peak 2027-2031
- 2020Henriot Brut Souverain
Pinot Noir · Peak 2025-2038
Frequently Asked
What is J. Lassalle Champagne Premier Cru Cuvée Angeline 2011?
J. Lassalle Champagne Premier Cru Cuvée Angeline 2011 is a blend of Pinot Noir, Chardonnay from France.
What does J. Lassalle Champagne Premier Cru Cuvée Angeline 2011 taste like?
blend of Pinot Noir, Chardonnay commonly shows a red-fruited, lighter-bodied profile.
When should J. Lassalle Champagne Premier Cru Cuvée Angeline 2011 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with J. Lassalle Champagne Premier Cru Cuvée Angeline 2011?
Pair this wine with Chicken in a cream sauce; Foie gras with toasted brioche; or Seared scallops with quince and hazelnut.