Kanonkop
Pinotage Estate Wine
Stellenbosch
2022
Vintage
Varietal
Pinotage
Where it is, October 2026
At Peak: inside the peak window (2026-2030), within the full drinking arc.
This bottle is in its peak window through 2030, with a drinking horizon to 2034.
The ‘22 Pinotage Estate Wine.
Kanonkop Pinotage Estate Wine 2022 is from Stellenbosch, South Africa.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Kanonkop Pinotage Estate Wine 2022 has a full body, fresh acidity, and firm tannins.
The 2022 vintage
Kanonkop's 2022 Pinotage Estate Wine comes from Stellenbosch, South Africa.
About Kanonkop
Kanonkop's Pinotage Estate Wine comes from Stellenbosch, South Africa.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Spicy Asian-style curry with venison medallions
The pairing is scaled to the wine's full body.
Braised duck confit with aromatic star anise
The wine's fresh acidity keeps the pairing lively.
Grilled bone-in lamb chops with rosemary garlic butter
The pairing leaves room for the wine's firm tannins.
More from Stellenbosch
Frequently Asked
What is Kanonkop Pinotage Estate Wine 2022?
Kanonkop Pinotage Estate Wine 2022 is from Stellenbosch, South Africa.
What does Kanonkop Pinotage Estate Wine 2022 taste like?
Kanonkop Pinotage Estate Wine 2022 has a full body, fresh acidity, and firm tannins.
When should Kanonkop Pinotage Estate Wine 2022 be opened?
The canonical CAI full drinking arc is 2024-2034. Within that arc, the peak window is 2026-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Kanonkop Pinotage Estate Wine 2022?
Pair this wine with Spicy Asian-style curry with venison medallions; Braised duck confit with aromatic star anise; or Grilled bone-in lamb chops with rosemary garlic butter.