Wine detail

Meerlust

Rubicon

Stellenbosch

2015

Vintage

Varietal

Cabernet Sauvignon

Peak 2021-2031

Where it is, October 2026

At Peak: inside the peak window (2021-2031), within the full drinking arc.

This bottle is in its peak window through 2031, with a drinking horizon to 2038.

The ‘15 Rubicon.

Meerlust Rubicon 2015 is a Cabernet Sauvignon from Stellenbosch, South Africa.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2019-2038Peak window 2021-2031

The peak window sits inside the broader full drinking arc.

Tasting note

Meerlust Rubicon 2015 has a full body, fresh acidity, and firm tannins.

The 2015 vintage

Meerlust's 2015 Rubicon is a Cabernet Sauvignon from Stellenbosch, South Africa.

About Meerlust

Meerlust's Rubicon is a Cabernet Sauvignon from Stellenbosch, South Africa.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Stellenbosch

Frequently Asked

What is Meerlust Rubicon 2015?

Meerlust Rubicon 2015 is a Cabernet Sauvignon from Stellenbosch, South Africa.

What does Meerlust Rubicon 2015 taste like?

Meerlust Rubicon 2015 has a full body, fresh acidity, and firm tannins.

When should Meerlust Rubicon 2015 be opened?

The canonical CAI full drinking arc is 2019-2038. Within that arc, the peak window is 2021-2031. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Meerlust Rubicon 2015?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.