Kestrel Vintners
Winemakers Select Co-Ferment Syrah
Yakima Valley
2014
Vintage
Varietal
Syrah
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2027.
This bottle is beyond its peak but remains within its drinking window through 2027.
The ‘14 Winemakers Select Co-Ferment Syrah.
Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 is from Yakima Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 has a full body, balanced acidity, and firm tannins.
The 2014 vintage
Kestrel Vintners' 2014 Winemakers Select Co-Ferment Syrah comes from Yakima Valley, United States.
About Kestrel Vintners
Kestrel Vintners' Winemakers Select Co-Ferment Syrah comes from Yakima Valley, United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
More from Yakima Valley
Frequently Asked
What is Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014?
Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 is from Yakima Valley, United States.
What does Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 taste like?
Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 has a full body, balanced acidity, and firm tannins.
When should Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014 be opened?
The canonical CAI full drinking arc is 2016-2027. Within that arc, the peak window is 2018-2022. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Kestrel Vintners Winemakers Select Co-Ferment Syrah 2014?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.