Kirkland Signature
Friuli Grave Pinot Grigio
Friuli Grave, Friuli Venezia Giulia
2015
Vintage
Varietal
Pinot Grigio
Where it is, October 2026
Past Window: the full drinking arc closed in 2018.
This bottle is beyond its drinking horizon.
The ‘15 Friuli Grave Pinot Grigio.
Kirkland Signature Friuli Grave Pinot Grigio 2015 is from Friuli Venezia Giulia, Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Kirkland Signature Friuli Grave Pinot Grigio 2015 has a medium body and fresh acidity.
The 2015 vintage
Kirkland Signature's 2015 Friuli Grave Pinot Grigio comes from Friuli Venezia Giulia, Italy.
About Kirkland Signature
Kirkland Signature's Friuli Grave Pinot Grigio comes from Friuli Venezia Giulia, Italy.
From the cellar: pair with
Grilled seafood with herb butter and lemon
The pairing is scaled to the wine's medium body.
Fresh salads with herb vinaigrette and seasonal vegetables
The wine's fresh acidity keeps the pairing lively.
Light appetizers
The pairing also suits the wine's medium body.
More from Friuli Grave, Friuli Venezia Giulia
Frequently Asked
What is Kirkland Signature Friuli Grave Pinot Grigio 2015?
Kirkland Signature Friuli Grave Pinot Grigio 2015 is from Friuli Venezia Giulia, Italy.
What does Kirkland Signature Friuli Grave Pinot Grigio 2015 taste like?
Kirkland Signature Friuli Grave Pinot Grigio 2015 has a medium body and fresh acidity.
When should Kirkland Signature Friuli Grave Pinot Grigio 2015 be opened?
The canonical CAI full drinking arc is 2015-2018. Within that arc, the peak window is 2016-2017. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Kirkland Signature Friuli Grave Pinot Grigio 2015?
Pair this wine with Grilled seafood with herb butter and lemon; Fresh salads with herb vinaigrette and seasonal vegetables; or Light appetizers.