Kitsch Wines
Sparkling Blanc de Blancs
Okanagan Valley, British Columbia
2019
Vintage
Varietal
Chardonnay
Where it is, October 2026
Past Window: the full drinking arc closed in 2025.
This bottle is beyond its drinking horizon.
The ‘19 Sparkling Blanc de Blancs.
Kitsch Wines Sparkling Blanc de Blancs 2019 is a Chardonnay from Okanagan Valley, British Columbia, Canada.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Kitsch Wines Sparkling Blanc de Blancs 2019 has a medium body and fresh acidity.
The 2019 vintage
Kitsch Wines' 2019 Sparkling Blanc de Blancs is a Chardonnay from Okanagan Valley, British Columbia, Canada.
About Kitsch Wines
Kitsch Wines' Sparkling Blanc de Blancs is a Chardonnay from Okanagan Valley, British Columbia, Canada.
From the cellar: pair with
Grilled halibut with lemon beurre blanc
The pairing is scaled to the wine's medium body.
Oyster platter with mignonette and rye crisps
The wine's fresh acidity keeps the pairing lively.
Herb-roasted chicken with citrus fennel salad
The pairing also suits the wine's medium body.
More from Okanagan Valley, British Columbia
Frequently Asked
What is Kitsch Wines Sparkling Blanc de Blancs 2019?
Kitsch Wines Sparkling Blanc de Blancs 2019 is a Chardonnay from Okanagan Valley, British Columbia, Canada.
What does Kitsch Wines Sparkling Blanc de Blancs 2019 taste like?
Kitsch Wines Sparkling Blanc de Blancs 2019 has a medium body and fresh acidity.
When should Kitsch Wines Sparkling Blanc de Blancs 2019 be opened?
The canonical CAI full drinking arc is 2019-2025. Within that arc, the peak window is 2021-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Kitsch Wines Sparkling Blanc de Blancs 2019?
Pair this wine with Grilled halibut with lemon beurre blanc; Oyster platter with mignonette and rye crisps; or Herb-roasted chicken with citrus fennel salad.