Ladera Vineyards
Reserve Cabernet Sauvignon
Howell Mountain
2013
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
At Peak: inside the peak window (2022-2037), within the full drinking arc.
This bottle is in its peak window through 2037, with a drinking horizon to 2046.
The ‘13 Reserve Cabernet Sauvignon.
Ladera Vineyards Reserve Cabernet Sauvignon 2013 is from Howell Mountain, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Ladera Vineyards Reserve Cabernet Sauvignon 2013 has a full body, fresh acidity, and firm tannins.
The 2013 vintage
Ladera Vineyards' 2013 Reserve Cabernet Sauvignon comes from Howell Mountain, United States.
About Ladera Vineyards
Ladera Vineyards' Reserve Cabernet Sauvignon comes from Howell Mountain, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Ladera Vineyards Reserve Cabernet Sauvignon 2013?
Ladera Vineyards Reserve Cabernet Sauvignon 2013 is from Howell Mountain, United States.
What does Ladera Vineyards Reserve Cabernet Sauvignon 2013 taste like?
Ladera Vineyards Reserve Cabernet Sauvignon 2013 has a full body, fresh acidity, and firm tannins.
When should Ladera Vineyards Reserve Cabernet Sauvignon 2013 be opened?
The canonical CAI full drinking arc is 2020-2046. Within that arc, the peak window is 2022-2037. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Ladera Vineyards Reserve Cabernet Sauvignon 2013?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.