Larkmead Vineyards
Cabernet Sauvignon Dr. Olmo
Napa Valley
2014
Vintage
Varietal
Cabernet Sauvignon
Where it is, August 2026
Window unavailable: a four-point drinking-window assessment is not available for this wine.
Bottle condition and storage history should guide when to open this wine.
The ‘14 Cabernet Sauvignon Dr. Olmo.
Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 is from Napa Valley, California, United States.
Drinking window
No four-point Cellared drinking-window assessment is available.
Tasting note
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
The 2014 vintage
Larkmead Vineyards' 2014 Cabernet Sauvignon Dr. Olmo comes from Napa Valley, California, United States.
About Larkmead Vineyards
Larkmead Vineyards' Cabernet Sauvignon Dr. Olmo comes from Napa Valley, California, United States.
From the cellar: pair with
Porcini-roasted lamb with black cherry and rosemary
The dish is a versatile partner for Cabernet Sauvignon.
Duck breast with candied orange and dried-flower herbs
The dish is a versatile partner for Cabernet Sauvignon.
Braised beef with coffee, black pepper, and cocoa
The dish is a versatile partner for Cabernet Sauvignon.
Service & cellaring
- Serving Temp
- 60-65°F (16-18°C)
- Decanting
- Young and structured. Decant for 45-60 minutes to soften the tannins before serving.
- Cellar Storage
- 55°F (13°C), 60-70% humidity, bottle on its side.
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Frequently Asked
What is Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014?
Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 is from Napa Valley, California, United States.
What does Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 taste like?
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
When should Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014?
Pair this wine with Porcini-roasted lamb with black cherry and rosemary; Duck breast with candied orange and dried-flower herbs; or Braised beef with coffee, black pepper, and cocoa.