Wine detail

Larkmead Vineyards

Cabernet Sauvignon Dr. Olmo

Napa Valley

2014

Vintage

Varietal

Cabernet Sauvignon

Where it is, August 2026

Window unavailable: a four-point drinking-window assessment is not available for this wine.

Bottle condition and storage history should guide when to open this wine.

The 14 Cabernet Sauvignon Dr. Olmo.

Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 is from Napa Valley, California, United States.

Drinking window

No four-point Cellared drinking-window assessment is available.

Tasting note

Cabernet Sauvignon commonly shows a dark-fruited, structured profile.

The 2014 vintage

Larkmead Vineyards' 2014 Cabernet Sauvignon Dr. Olmo comes from Napa Valley, California, United States.

About Larkmead Vineyards

Larkmead Vineyards' Cabernet Sauvignon Dr. Olmo comes from Napa Valley, California, United States.

From the cellar: pair with

Porcini-roasted lamb with black cherry and rosemary

The dish is a versatile partner for Cabernet Sauvignon.

Duck breast with candied orange and dried-flower herbs

The dish is a versatile partner for Cabernet Sauvignon.

Braised beef with coffee, black pepper, and cocoa

The dish is a versatile partner for Cabernet Sauvignon.

Service & cellaring

Serving Temp
60-65°F (16-18°C)
Decanting
Young and structured. Decant for 45-60 minutes to soften the tannins before serving.
Cellar Storage
55°F (13°C), 60-70% humidity, bottle on its side.

More from Napa Valley, California

Frequently Asked

What is Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014?

Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 is from Napa Valley, California, United States.

What does Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 taste like?

Cabernet Sauvignon commonly shows a dark-fruited, structured profile.

When should Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014 be opened?

Bottle condition and storage history should guide when to open this wine.

What pairs with Larkmead Vineyards Cabernet Sauvignon Dr. Olmo 2014?

Pair this wine with Porcini-roasted lamb with black cherry and rosemary; Duck breast with candied orange and dried-flower herbs; or Braised beef with coffee, black pepper, and cocoa.