Larkmead Vineyards
Cabernet Sauvignon
Not recorded
2022
Vintage
Varietal
Cabernet Sauvignon
Where it is, August 2026
Window unavailable: a four-point drinking-window assessment is not available for this wine.
Bottle condition and storage history should guide when to open this wine.
The ‘22 Cabernet Sauvignon.
Larkmead Vineyards Cabernet Sauvignon 2022 is a Cabernet Sauvignon.
Drinking window
No four-point Cellared drinking-window assessment is available.
Tasting note
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
The 2022 vintage
Larkmead Vineyards' 2022 Cabernet Sauvignon is made as a Cabernet Sauvignon.
About Larkmead Vineyards
Larkmead Vineyards' Cabernet Sauvignon is a Cabernet Sauvignon.
From the cellar: pair with
Herb-roasted lamb with red-currant jus
The dish is a versatile partner for Cabernet Sauvignon.
Cocoa-rubbed beef with grilled radicchio
The dish is a versatile partner for Cabernet Sauvignon.
Mushroom and thyme pappardelle
The dish is a versatile partner for Cabernet Sauvignon.
Service & cellaring
- Serving Temp
- 60-65°F (16-18°C)
- Decanting
- Young and structured. Decant for 75-90 minutes to soften the tannins before serving.
- Cellar Storage
- 55°F (13°C), 60-70% humidity, bottle on its side.
More from Not recorded
- 2023Diamond Creek Vineyards Gravelly Meadow Cabernet Sauvignon
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- 2023Memento Mori Cabernet Sauvignon
Cabernet Sauvignon · Window unavailable
- 2023Memento Mori Memento Mori Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon
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- 2023Merryvale Chairman's Selection Red Wine
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Frequently Asked
What is Larkmead Vineyards Cabernet Sauvignon 2022?
Larkmead Vineyards Cabernet Sauvignon 2022 is a Cabernet Sauvignon.
What does Larkmead Vineyards Cabernet Sauvignon 2022 taste like?
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
When should Larkmead Vineyards Cabernet Sauvignon 2022 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Larkmead Vineyards Cabernet Sauvignon 2022?
Pair this wine with Herb-roasted lamb with red-currant jus; Cocoa-rubbed beef with grilled radicchio; or Mushroom and thyme pappardelle.