Maison Louis Latour
Corton-Charlemagne Grand Cru
Corton-Charlemagne Grand Cru
2015
Vintage
Varietal
Chardonnay
Where it is, October 2026
At Peak: inside the peak window (2022-2040), within the full drinking arc.
This bottle is in its peak window through 2040, with a drinking horizon to 2046.
The ‘15 Corton-Charlemagne Grand Cru.
Maison Louis Latour Corton-Charlemagne Grand Cru 2015 is a Chardonnay from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Maison Louis Latour Corton-Charlemagne Grand Cru 2015 has a full body and fresh acidity.
The 2015 vintage
Maison Louis Latour's 2015 Corton-Charlemagne Grand Cru is a Chardonnay from France.
About Maison Louis Latour
Maison Louis Latour's Corton-Charlemagne Grand Cru is a Chardonnay from France.
From the cellar: pair with
Pan-seared scallops with lemon butter
The pairing is scaled to the wine's full body.
Roasted duck breast with mushroom risotto
The wine's fresh acidity keeps the pairing lively.
Aged Brie with honey and thyme
The pairing also suits the wine's full body.
Frequently Asked
What is Maison Louis Latour Corton-Charlemagne Grand Cru 2015?
Maison Louis Latour Corton-Charlemagne Grand Cru 2015 is a Chardonnay from France.
What does Maison Louis Latour Corton-Charlemagne Grand Cru 2015 taste like?
Maison Louis Latour Corton-Charlemagne Grand Cru 2015 has a full body and fresh acidity.
When should Maison Louis Latour Corton-Charlemagne Grand Cru 2015 be opened?
The canonical CAI full drinking arc is 2020-2046. Within that arc, the peak window is 2022-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Maison Louis Latour Corton-Charlemagne Grand Cru 2015?
Pair this wine with Pan-seared scallops with lemon butter; Roasted duck breast with mushroom risotto; or Aged Brie with honey and thyme.