Mauro Molino
Barolo Gallinotto
La Morra
2013
Vintage
Varietal
Nebbiolo
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2029.
This bottle is beyond its peak but remains within its drinking window through 2029.
The ‘13 Barolo Gallinotto.
Mauro Molino Barolo Gallinotto 2013 is a Nebbiolo from La Morra, Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Mauro Molino's 2013 Barolo Gallinotto should suggest Nebbiolo aromas of rose, sour cherry and dried orange, with a deeper earthy note. La Morra fruit is expected to feel mature and structured, acidity giving the palate energy and firm tannins leaving a persistent grip. The wine is past its 2018 to 2023 peak but remains within the window through 2029. A dry finish should bring tea, spice and savory cherry into focus.
The 2013 vintage
Mauro Molino's 2013 Barolo Gallinotto is a Nebbiolo from La Morra, Italy.
About Mauro Molino
Mauro Molino's Barolo Gallinotto is a Nebbiolo from La Morra, Italy.
From the cellar: pair with
Braised beef short ribs with rosemary jus
The pairing is scaled to the wine's full body.
Wild mushroom risotto with aged Parmigiano
The wine's fresh acidity keeps the pairing lively.
Grilled lamb chops with garlic herb butter
The pairing leaves room for the wine's firm tannins.
Frequently Asked
What is Mauro Molino Barolo Gallinotto 2013?
Mauro Molino Barolo Gallinotto 2013 is a Nebbiolo from La Morra, Italy.
When should Mauro Molino Barolo Gallinotto 2013 be opened?
The canonical CAI full drinking arc is 2016-2029. Within that arc, the peak window is 2018-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Mauro Molino Barolo Gallinotto 2013?
Pair this wine with Braised beef short ribs with rosemary jus; Wild mushroom risotto with aged Parmigiano; or Grilled lamb chops with garlic herb butter.