Wine detail

Mauro Veglio

Gattera

Gattera

2015

Vintage

Varietal

Nebbiolo

Peak 2020-2025

Where it is, October 2026

Mature: past the peak window, but still inside the full drinking arc through 2031.

This bottle is beyond its peak but remains within its drinking window through 2031.

The ‘15 Gattera.

Mauro Veglio Gattera 2015 is a Nebbiolo from Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · mature, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2018-2031Peak window 2020-2025

The peak window sits inside the broader full drinking arc.

Tasting note

Gattera Nebbiolo should suggest rose, red cherry and dried orange peel, with a darker note of earth and spice. The 2015 Mauro Veglio bottling is expected to feel broad yet firm, its lively acidity and grippy tannins giving the fruit a long, structured shape. Its most settled phase has passed, while the horizon reaches 2031; a dry, savory close should let cherry, tea and spice fade gradually.

The 2015 vintage

Mauro Veglio's 2015 Gattera is a Nebbiolo from Italy.

About Mauro Veglio

Mauro Veglio's Gattera is a Nebbiolo from Italy.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Gattera

Frequently Asked

What is Mauro Veglio Gattera 2015?

Mauro Veglio Gattera 2015 is a Nebbiolo from Italy.

When should Mauro Veglio Gattera 2015 be opened?

The canonical CAI full drinking arc is 2018-2031. Within that arc, the peak window is 2020-2025. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Mauro Veglio Gattera 2015?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.