Olema Wines
Olema Sauvignon Blanc
Loire Valley
2024
Vintage
Varietal
Sauvignon Blanc
ABV
11.5%
Where it is, October 2026
At Peak: inside the peak window (2026-2028), within the full drinking arc.
The source reports gradual 2024 ripening with preserved acidity. That is vintage context, not a verified instruction about when to open a stored bottle.
The ‘24 Olema Sauvignon Blanc.
Olema 2024 Sauvignon Blanc is a Loire Valley wine made from 100% Sauvignon Blanc, with 11.5% alcohol and a crisp, mineral-led profile.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Olema's exact 2024 technical sheet presents this Sauvignon Blanc as a wine of precision and energy. It begins with spearmint, wintergreen, lemon zest, and delicate white-floral aromas, including jasmine and gooseberry. The palate is described as crisp and linear, moving through white-peach skin, bright citrus, and a touch of grapefruit. Vibrant acidity and wet-stone minerality provide the structural thread. The winery describes a refreshing, clean finish.
The 2024 vintage
Olema's 2024 technical sheet says the Loire Valley vintage followed a mild winter with a warm, relatively dry spring. The source says those spring conditions encouraged early bud break. It then describes a summer with consistent warmth rather than excessive heat spikes, allowing gradual ripening while preserving acidity. The winery characterizes the resulting 2024 Sauvignon Blanc as vibrant and expressive, with aromatic, citrus, herbal, and fresh-acid character. These season details apply to Olema's stated 2024 wine only. No additional weather event, harvest date, or regional quality claim is used here.
About Olema Wines
The cited Olema document is an exact-vintage technical sheet, not a general producer history. The sheet itself gives the publisher contact address in Calistoga and the Olema website, but it does not support broader claims about ownership, personnel, estate holdings, farming, or a house style across other wines.
From the cellar: pair with
Goat cheese tart with lemon and herbs
The pairing is an editorial suggestion grounded in the sheet's citrus, white-floral, herbal, vibrant-acid, and wet-stone character.
Seared scallops with grapefruit and fennel
The suggestion follows the source-described grapefruit, white-peach, mineral, and crisp linear palate, not a winery food-pairing claim.
Grilled asparagus with a soft-poached egg
The source's spearmint, wintergreen, citrus, bright acidity, and clean finish provide the structural rationale for this editorial match.
Service & cellaring
- Serving Temp
- The exact 2024 technical sheet does not publish a serving-temperature instruction.
- Decanting
- The exact 2024 technical sheet does not publish a decanting instruction.
- Cellar Storage
- The exact 2024 technical sheet does not publish a numeric cellar-storage instruction.
More from Loire Valley
- 2023Alice Berthier Coteaux de Giennois
Sauvignon Blanc · Window unavailable
- 2020Domaine Didier Dagueneau Buisson Renard
Sauvignon Blanc · Peak 2022-2024
- 2020Louis-Benjamin - Didier Dagueneau Buisson-Renard
Sauvignon Blanc · Peak 2026-2034
- 2023Thibaud Boudignon Savennières Clos de Frémine
Chenin Blanc · Window unavailable
Frequently Asked
What grapes and alcohol level does Olema list for the 2024 Sauvignon Blanc?
Olema's exact 2024 technical sheet identifies this Loire Valley release as 100% Sauvignon Blanc at 11.5% alcohol.
How does Olema describe the 2024 wine?
The winery describes spearmint, wintergreen, lemon zest, jasmine, gooseberry, white-peach skin, bright citrus, a touch of grapefruit, vibrant acidity, and wet-stone minerality. It calls the palate crisp and linear, with a clean, refreshing finish.
What does the source say about the 2024 Loire Valley growing season?
Olema says the season moved from a mild winter into a warm, relatively dry spring that encouraged early bud break. It describes a summer with consistent warmth and no excessive heat spikes, allowing gradual ripening while preserving acidity.