Parusso
Barolo Bussia
Bussia
2015
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2021-2026), within the full drinking arc.
This bottle is in its peak window through 2026, with a drinking horizon to 2032.
The ‘15 Barolo Bussia.
Parusso Barolo Bussia 2015 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Parusso Barolo Bussia 2015 has a full body, fresh acidity, and firm tannins.
The 2015 vintage
Parusso's 2015 Barolo Bussia is a Nebbiolo from Italy.
About Parusso
Parusso's Barolo Bussia is a Nebbiolo from Italy.
From the cellar: pair with
Bone-in beef tenderloin with fresh herbs
The pairing is scaled to the wine's full body.
Leek-and-pecorino pizzas with truffle oil
The wine's fresh acidity keeps the pairing lively.
Pasta with robiola cheese and shaved truffles
The pairing leaves room for the wine's firm tannins.
Frequently Asked
What is Parusso Barolo Bussia 2015?
Parusso Barolo Bussia 2015 is a Nebbiolo from Italy.
What does Parusso Barolo Bussia 2015 taste like?
Parusso Barolo Bussia 2015 has a full body, fresh acidity, and firm tannins.
When should Parusso Barolo Bussia 2015 be opened?
The canonical CAI full drinking arc is 2019-2032. Within that arc, the peak window is 2021-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Parusso Barolo Bussia 2015?
Pair this wine with Bone-in beef tenderloin with fresh herbs; Leek-and-pecorino pizzas with truffle oil; or Pasta with robiola cheese and shaved truffles.