Wine detail

Paul Hobbs

Crossbarn

Napa Valley

2021

Vintage

Varietal

Cabernet Sauvignon

Peak 2027-2033

Where it is, November 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2033.

The ‘21 Crossbarn.

Paul Hobbs Crossbarn 2021 is a Cabernet Sauvignon from Napa Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2040Peak window 2027-2033

The peak window sits inside the broader full drinking arc.

Tasting note

Paul Hobbs Crossbarn 2021 has a full body, fresh acidity, and firm tannins.

The 2021 vintage

Paul Hobbs' 2021 Crossbarn is a Cabernet Sauvignon from Napa Valley, United States.

About Paul Hobbs

Paul Hobbs' Crossbarn is a Cabernet Sauvignon from Napa Valley, United States.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Grilled lamb chops with mint jus

The pairing leaves room for the wine's firm tannins.

More from Napa Valley

Frequently Asked

What is Paul Hobbs Crossbarn 2021?

Paul Hobbs Crossbarn 2021 is a Cabernet Sauvignon from Napa Valley, United States.

What does Paul Hobbs Crossbarn 2021 taste like?

Paul Hobbs Crossbarn 2021 has a full body, fresh acidity, and firm tannins.

When should Paul Hobbs Crossbarn 2021 be opened?

The canonical CAI full drinking arc is 2025-2040. Within that arc, the peak window is 2027-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Paul Hobbs Crossbarn 2021?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Grilled lamb chops with mint jus.