Pelee Island Winery
Cabernet Sauvignon Alvar
Ontario
2022
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
At Peak: inside the peak window (2025-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2032.
The ‘22 Cabernet Sauvignon Alvar.
Pelee Island Winery Cabernet Sauvignon Alvar 2022 is from Ontario, Canada.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Pelee Island Winery Cabernet Sauvignon Alvar 2022 has a medium body, balanced acidity, and moderate tannins.
The 2022 vintage
Pelee Island Winery's 2022 Cabernet Sauvignon Alvar comes from Ontario, Canada.
About Pelee Island Winery
Pelee Island Winery's Cabernet Sauvignon Alvar comes from Ontario, Canada.
From the cellar: pair with
Herb-crusted roast lamb with rosemary jus
The pairing is scaled to the wine's medium body.
Pepper-rubbed flank steak with charred mushrooms
The wine's balanced acidity keeps the pairing lively.
Braised beef short ribs with root vegetable mash
The pairing leaves room for the wine's moderate tannins.
Frequently Asked
What is Pelee Island Winery Cabernet Sauvignon Alvar 2022?
Pelee Island Winery Cabernet Sauvignon Alvar 2022 is from Ontario, Canada.
What does Pelee Island Winery Cabernet Sauvignon Alvar 2022 taste like?
Pelee Island Winery Cabernet Sauvignon Alvar 2022 has a medium body, balanced acidity, and moderate tannins.
When should Pelee Island Winery Cabernet Sauvignon Alvar 2022 be opened?
The canonical CAI full drinking arc is 2023-2032. Within that arc, the peak window is 2025-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Pelee Island Winery Cabernet Sauvignon Alvar 2022?
Pair this wine with Herb-crusted roast lamb with rosemary jus; Pepper-rubbed flank steak with charred mushrooms; or Braised beef short ribs with root vegetable mash.