Peter Michael
L'Esprit des Pavots
Sonoma and Napa Valley
2018
Vintage
Varietal
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Where it is, November 2026
Timing: no opening or peak years have been established for this vintage.
Bottle condition and storage history should guide when to open this wine.
The ‘18 L'Esprit des Pavots.
Peter Michael L'Esprit des Pavots 2018 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot from Sonoma and Napa Valley, United States.
Drinking window
No Cellared drinking-window estimate is available for this wine.
Tasting note
This blend commonly shows a dark-fruited, structured profile.
The 2018 vintage
Peter Michael's 2018 L'Esprit des Pavots is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot from Sonoma and Napa Valley, United States.
About Peter Michael
Peter Michael's L'Esprit des Pavots is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot from Sonoma and Napa Valley, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Pepper-crusted venison with blackberry and cassis jus
The dish is a versatile partner for this blend.
Mushroom and black-truffle ragù with cedar-smoked beef
The dish is a versatile partner for this blend.
Duck confit with plum, caramelized onion, and vanilla bean
The dish is a versatile partner for this blend.
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Frequently Asked
What is Peter Michael L'Esprit des Pavots 2018?
Peter Michael L'Esprit des Pavots 2018 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot from Sonoma and Napa Valley, United States.
What does Peter Michael L'Esprit des Pavots 2018 taste like?
This blend commonly shows a dark-fruited, structured profile.
When should Peter Michael L'Esprit des Pavots 2018 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Peter Michael L'Esprit des Pavots 2018?
Pair this wine with Pepper-crusted venison with blackberry and cassis jus; Mushroom and black-truffle ragù with cedar-smoked beef; or Duck confit with plum, caramelized onion, and vanilla bean.