Sage Hills Wine
Pinot Noir
Summerland
2022
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2025-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2031.
The ‘22 Pinot Noir.
Sage Hills Wine Pinot Noir 2022 is from Summerland, Canada.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Pinot Noir from Summerland is expected to lead with red cherry, raspberry and a delicate floral aroma, followed by a cool, earthy note. The 2022 Sage Hills should feel light on its feet, with fresh acidity and soft, fine tannins giving the palate a smooth, transparent texture. Its listed peak extends through 2028 within a window to 2031; expect a lingering finish of tart berry, gentle spice and a faint tea-like quality.
The 2022 vintage
Sage Hills Wine's 2022 Pinot Noir comes from Summerland, Canada.
About Sage Hills Wine
Sage Hills Wine's Pinot Noir comes from Summerland, Canada.
From the cellar: pair with
Roasted duck breast with cherry glaze
The pairing is scaled to the wine's medium body.
Herb-crusted salmon with wild mushroom ragout
The wine's balanced acidity keeps the pairing lively.
Grilled pork tenderloin with cranberry compote
The pairing leaves room for the wine's supple tannins.
Frequently Asked
What is Sage Hills Wine Pinot Noir 2022?
Sage Hills Wine Pinot Noir 2022 is from Summerland, Canada.
When should Sage Hills Wine Pinot Noir 2022 be opened?
The canonical CAI full drinking arc is 2023-2031. Within that arc, the peak window is 2025-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Sage Hills Wine Pinot Noir 2022?
Pair this wine with Roasted duck breast with cherry glaze; Herb-crusted salmon with wild mushroom ragout; or Grilled pork tenderloin with cranberry compote.