Wine detail

Sami-Odi

Hoffmann Dallwitz

Barossa Valley

2021

Vintage

Varietal

Syrah

Peak 2027-2040

Where it is, September 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2040.

The ‘21 Hoffmann Dallwitz.

Sami-Odi Hoffmann Dallwitz 2021 is a Syrah from Barossa Valley, Australia.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2047Peak window 2027-2040

The peak window sits inside the broader full drinking arc.

Tasting note

Sami-Odi Hoffmann Dallwitz 2021 has a full body, fresh acidity, and moderate tannins.

The 2021 vintage

Sami-Odi's 2021 Hoffmann Dallwitz is a Syrah from Barossa Valley, Australia.

About Sami-Odi

Sami-Odi's Hoffmann Dallwitz is a Syrah from Barossa Valley, Australia.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Roasted duck with blackberry jus

The pairing leaves room for the wine's moderate tannins.

More from Barossa Valley

Frequently Asked

What is Sami-Odi Hoffmann Dallwitz 2021?

Sami-Odi Hoffmann Dallwitz 2021 is a Syrah from Barossa Valley, Australia.

What does Sami-Odi Hoffmann Dallwitz 2021 taste like?

Sami-Odi Hoffmann Dallwitz 2021 has a full body, fresh acidity, and moderate tannins.

When should Sami-Odi Hoffmann Dallwitz 2021 be opened?

The canonical CAI full drinking arc is 2025-2047. Within that arc, the peak window is 2027-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Sami-Odi Hoffmann Dallwitz 2021?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Roasted duck with blackberry jus.