Sarah Francis
Sage Ridge Vineyard
Napa Valley
2018
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
At Peak: inside the peak window (2025-2039), within the full drinking arc.
This bottle is in its peak window through 2039, with a drinking horizon to 2047.
The ‘18 Sage Ridge Vineyard.
Sarah Francis Sage Ridge Vineyard 2018 is a Cabernet Sauvignon from Napa Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Sarah Francis Sage Ridge Vineyard 2018 has a full body, balanced acidity, and firm tannins.
The 2018 vintage
Sarah Francis' 2018 Sage Ridge Vineyard is a Cabernet Sauvignon from Napa Valley, United States.
About Sarah Francis
Sarah Francis' Sage Ridge Vineyard is a Cabernet Sauvignon from Napa Valley, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Grilled ribeye with black-pepper jus
The pairing is scaled to the wine's full body.
Roast lamb with rosemary and olives
The wine's balanced acidity keeps the pairing lively.
Aged cheddar with walnut bread
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Sarah Francis Sage Ridge Vineyard 2018?
Sarah Francis Sage Ridge Vineyard 2018 is a Cabernet Sauvignon from Napa Valley, United States.
What does Sarah Francis Sage Ridge Vineyard 2018 taste like?
Sarah Francis Sage Ridge Vineyard 2018 has a full body, balanced acidity, and firm tannins.
When should Sarah Francis Sage Ridge Vineyard 2018 be opened?
The canonical CAI full drinking arc is 2023-2047. Within that arc, the peak window is 2025-2039. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Sarah Francis Sage Ridge Vineyard 2018?
Pair this wine with Grilled ribeye with black-pepper jus; Roast lamb with rosemary and olives; or Aged cheddar with walnut bread.