Wine detail

Scarecrow

Cabernet Sauvignon

Rutherford

2016

Vintage

Varietal

Cabernet Sauvignon

Peak 2023-2044

Where it is, October 2026

At Peak: inside the peak window (2023-2044), within the full drinking arc.

This bottle is in its peak window through 2044, with a drinking horizon to 2053.

The ‘16 Cabernet Sauvignon.

Scarecrow Cabernet Sauvignon 2016 is from Rutherford, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2021-2053Peak window 2023-2044

The peak window sits inside the broader full drinking arc.

Tasting note

Scarecrow Cabernet Sauvignon 2016 has a full body, balanced acidity, and firm tannins.

The 2016 vintage

Scarecrow's 2016 Cabernet Sauvignon comes from Rutherford, United States.

About Scarecrow

Scarecrow's Cabernet Sauvignon comes from Rutherford, United States.

From the cellar: pair with

Herb-crusted standing rib roast with red wine jus

The pairing is scaled to the wine's full body.

Braised lamb shoulder with olives and tomatoes

The wine's balanced acidity keeps the pairing lively.

Duck liver pâté with toasted brioche

The pairing leaves room for the wine's firm tannins.

More from Rutherford

Frequently Asked

What is Scarecrow Cabernet Sauvignon 2016?

Scarecrow Cabernet Sauvignon 2016 is from Rutherford, United States.

What does Scarecrow Cabernet Sauvignon 2016 taste like?

Scarecrow Cabernet Sauvignon 2016 has a full body, balanced acidity, and firm tannins.

When should Scarecrow Cabernet Sauvignon 2016 be opened?

The canonical CAI full drinking arc is 2021-2053. Within that arc, the peak window is 2023-2044. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Scarecrow Cabernet Sauvignon 2016?

Pair this wine with Herb-crusted standing rib roast with red wine jus; Braised lamb shoulder with olives and tomatoes; or Duck liver pâté with toasted brioche.