Seghesio Family Vineyards
Sonoma County Zinfandel
Sonoma County
2022
Vintage
Varietal
Zinfandel
Where it is, October 2026
At Peak: inside the peak window (2025-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2032.
The ‘22 Sonoma County Zinfandel.
Seghesio Family Vineyards Sonoma County Zinfandel 2022 is from United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Seghesio Family Vineyards Sonoma County Zinfandel 2022 has a full body, fresh acidity, and moderate tannins.
The 2022 vintage
Seghesio Family Vineyards' 2022 Sonoma County Zinfandel comes from United States.
About Seghesio Family Vineyards
Seghesio Family Vineyards' Sonoma County Zinfandel comes from United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from Sonoma County
Frequently Asked
What is Seghesio Family Vineyards Sonoma County Zinfandel 2022?
Seghesio Family Vineyards Sonoma County Zinfandel 2022 is from United States.
What does Seghesio Family Vineyards Sonoma County Zinfandel 2022 taste like?
Seghesio Family Vineyards Sonoma County Zinfandel 2022 has a full body, fresh acidity, and moderate tannins.
When should Seghesio Family Vineyards Sonoma County Zinfandel 2022 be opened?
The canonical CAI full drinking arc is 2023-2032. Within that arc, the peak window is 2025-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Seghesio Family Vineyards Sonoma County Zinfandel 2022?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.