Solena Estate
Grande Cuvée Pinot Noir
Willamette Valley
2022
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2026-2035), within the full drinking arc.
This bottle is in its peak window through 2035, with a drinking horizon to 2040.
The ‘22 Grande Cuvée Pinot Noir.
Solena Estate Grande Cuvée Pinot Noir 2022 is from Willamette Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Solena Estate Grande Cuvée Pinot Noir 2022 has a medium body, fresh acidity, and moderate tannins.
The 2022 vintage
Solena Estate's 2022 Grande Cuvée Pinot Noir comes from Willamette Valley, United States.
About Solena Estate
Solena Estate's Grande Cuvée Pinot Noir comes from Willamette Valley, United States.
From the cellar: pair with
Roasted duck with cherry reduction
The pairing is scaled to the wine's medium body.
Grilled salmon with herb butter
The wine's fresh acidity keeps the pairing lively.
Braised pork belly with apple compote
The pairing leaves room for the wine's moderate tannins.
More from Willamette Valley
Frequently Asked
What is Solena Estate Grande Cuvée Pinot Noir 2022?
Solena Estate Grande Cuvée Pinot Noir 2022 is from Willamette Valley, United States.
What does Solena Estate Grande Cuvée Pinot Noir 2022 taste like?
Solena Estate Grande Cuvée Pinot Noir 2022 has a medium body, fresh acidity, and moderate tannins.
When should Solena Estate Grande Cuvée Pinot Noir 2022 be opened?
The canonical CAI full drinking arc is 2024-2040. Within that arc, the peak window is 2026-2035. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Solena Estate Grande Cuvée Pinot Noir 2022?
Pair this wine with Roasted duck with cherry reduction; Grilled salmon with herb butter; or Braised pork belly with apple compote.