St Hugo
Grenache Shiraz Mataro
Barossa
2023
Vintage
Varietal
Grenache
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2031.
The ‘23 Grenache Shiraz Mataro.
St Hugo Grenache Shiraz Mataro 2023 is from Barossa, Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
St Hugo's 2023 Grenache Shiraz Mataro should suggest Grenache aromas of raspberry, red plum and warm herbs, with pepper. Barossa fruit is expected to feel generous and textured, ripe flavors meeting supple tannins and fresh acidity. The peak window runs from 2027 through 2031, with a broader span to 2034. A savory finish should carry red and dark berries into spice and a soft earthy note.
The 2023 vintage
St Hugo's 2023 Grenache Shiraz Mataro comes from Barossa, Australia.
About St Hugo
St Hugo's Grenache Shiraz Mataro comes from Barossa, Australia.
From the cellar: pair with
Herb-crusted lamb rack with rosemary jus
The pairing is scaled to the wine's medium body.
Braised beef short ribs with parsnip purée
The wine's fresh acidity keeps the pairing lively.
Duck confit with cherry glaze
The pairing leaves room for the wine's moderate tannins.
More from Barossa
Frequently Asked
What is St Hugo Grenache Shiraz Mataro 2023?
St Hugo Grenache Shiraz Mataro 2023 is from Barossa, Australia.
When should St Hugo Grenache Shiraz Mataro 2023 be opened?
The canonical CAI full drinking arc is 2025-2034. Within that arc, the peak window is 2027-2031. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with St Hugo Grenache Shiraz Mataro 2023?
Pair this wine with Herb-crusted lamb rack with rosemary jus; Braised beef short ribs with parsnip purée; or Duck confit with cherry glaze.