The Grade Cellars
The Grade | Winfield Vineyard
Calistoga
2019
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
At Peak: inside the peak window (2024-2036), within the full drinking arc.
This bottle is in its peak window through 2036, with a drinking horizon to 2042.
The ‘19 The Grade | Winfield Vineyard.
The Grade Winfield Vineyard 2019 is a Cabernet Sauvignon from Calistoga, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The Grade Winfield Vineyard 2019 has a full body, balanced acidity, and firm tannins.
The 2019 vintage
The Grade Cellars' 2019 Winfield Vineyard is a Cabernet Sauvignon from Calistoga, United States.
About The Grade Cellars
The Grade Cellars' Winfield Vineyard is a Cabernet Sauvignon from Calistoga, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is The Grade Winfield Vineyard 2019?
The Grade Winfield Vineyard 2019 is a Cabernet Sauvignon from Calistoga, United States.
What does The Grade Winfield Vineyard 2019 taste like?
The Grade Winfield Vineyard 2019 has a full body, balanced acidity, and firm tannins.
When should The Grade Winfield Vineyard 2019 be opened?
The canonical CAI full drinking arc is 2022-2042. Within that arc, the peak window is 2024-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with The Grade Winfield Vineyard 2019?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.