To Kalon Vineyard Company
Eliza's
Oakville
2021
Vintage
Varietal
Cabernet Franc
Where it is, November 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2042.
The ‘21 Eliza's.
To Kalon Vineyard Company Eliza's 2021 is a Cabernet Franc from Oakville, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
To Kalon Vineyard Company Eliza's 2021 has a full body, fresh acidity, and moderate tannins.
The 2021 vintage
To Kalon Vineyard Company's 2021 Eliza's is a Cabernet Franc from Oakville, United States.
About To Kalon Vineyard Company
To Kalon Vineyard Company's Eliza's is a Cabernet Franc from Oakville, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Grilled ribeye with herb butter
The pairing is scaled to the wine's full body.
Braised lamb shanks with root vegetables
The wine's fresh acidity keeps the pairing lively.
Aged cheddar with fig jam
The pairing leaves room for the wine's moderate tannins.
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Frequently Asked
What is To Kalon Vineyard Company Eliza's 2021?
To Kalon Vineyard Company Eliza's 2021 is a Cabernet Franc from Oakville, United States.
What does To Kalon Vineyard Company Eliza's 2021 taste like?
To Kalon Vineyard Company Eliza's 2021 has a full body, fresh acidity, and moderate tannins.
When should To Kalon Vineyard Company Eliza's 2021 be opened?
The canonical CAI full drinking arc is 2025-2048. Within that arc, the peak window is 2027-2042. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with To Kalon Vineyard Company Eliza's 2021?
Pair this wine with Grilled ribeye with herb butter; Braised lamb shanks with root vegetables; or Aged cheddar with fig jam.