Turnbull
Black Label Cabernet Sauvignon
Oakville
2021
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2043.
The ‘21 Black Label Cabernet Sauvignon.
Turnbull Black Label Cabernet Sauvignon 2021 is from Oakville, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Turnbull Black Label Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.
The 2021 vintage
Turnbull's 2021 Black Label Cabernet Sauvignon comes from Oakville, United States.
About Turnbull
Turnbull's Black Label Cabernet Sauvignon comes from Oakville, United States.
From the cellar: pair with
Dry-aged porterhouse with truffle compound butter
The pairing is scaled to the wine's full body.
Grilled Wagyu ribeye with bordelaise sauce
The wine's balanced acidity keeps the pairing lively.
Slow-braised short ribs with Parmesan polenta
The pairing leaves room for the wine's firm tannins.
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- 2020Ghost Block Ghost Block Estate Cabernet Sauvignon
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Frequently Asked
What is Turnbull Black Label Cabernet Sauvignon 2021?
Turnbull Black Label Cabernet Sauvignon 2021 is from Oakville, United States.
What does Turnbull Black Label Cabernet Sauvignon 2021 taste like?
Turnbull Black Label Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.
When should Turnbull Black Label Cabernet Sauvignon 2021 be opened?
The canonical CAI full drinking arc is 2026-2051. Within that arc, the peak window is 2028-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Turnbull Black Label Cabernet Sauvignon 2021?
Pair this wine with Dry-aged porterhouse with truffle compound butter; Grilled Wagyu ribeye with bordelaise sauce; or Slow-braised short ribs with Parmesan polenta.