Union Sacré Wines
Pinot Gris
Monterey
2024
Vintage
Varietal
Pinot Gris
Where it is, October 2026
At Peak: inside the peak window (2025-2026), within the full drinking arc.
This bottle is in its peak window through 2026, with a drinking horizon to 2027.
The ‘24 Pinot Gris.
Union Sacré Wines Pinot Gris 2024 is from Monterey, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Union Sacré Wines' 2024 Pinot Gris should offer pear, green apple and lemon, lifted by a gentle floral note. Monterey fruit is expected to feel light and supple, its fresh acidity giving the palate a crisp edge without losing a rounded texture. Peak maturity is projected for 2025 to 2026, and the drinking span ends in 2027. Its finish leaves citrus peel, orchard fruit and a faint savory impression, with a clean, dry close.
The 2024 vintage
Union Sacré Wines' 2024 Pinot Gris comes from Monterey, United States.
About Union Sacré Wines
Union Sacré Wines' Pinot Gris comes from Monterey, United States.
From the cellar: pair with
Roasted chicken with fennel and lemon
The pairing is scaled to the wine's medium body.
Seared scallops with citrus beurre blanc
The wine's fresh acidity keeps the pairing lively.
Herb-grilled trout with spring vegetables
The pairing also suits the wine's medium body.
More from Monterey
Frequently Asked
What is Union Sacré Wines Pinot Gris 2024?
Union Sacré Wines Pinot Gris 2024 is from Monterey, United States.
When should Union Sacré Wines Pinot Gris 2024 be opened?
The canonical CAI full drinking arc is 2024-2027. Within that arc, the peak window is 2025-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Union Sacré Wines Pinot Gris 2024?
Pair this wine with Roasted chicken with fennel and lemon; Seared scallops with citrus beurre blanc; or Herb-grilled trout with spring vegetables.