Wine detail

Viña Almaviva S.A.

EPU

Puente Alto

2022

Vintage

Varietal

Cabernet Sauvignon

Peak 2027-2032

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2032.

The ‘22 EPU.

Viña Almaviva S.A. EPU 2022 is a Cabernet Sauvignon from Puente Alto, Chile.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2038Peak window 2027-2032

The peak window sits inside the broader full drinking arc.

Tasting note

Viña Almaviva S.A. EPU 2022 has a full body, balanced acidity, and firm tannins.

The 2022 vintage

Viña Almaviva S.A.'s 2022 EPU is a Cabernet Sauvignon from Puente Alto, Chile.

About Viña Almaviva S.A.

Viña Almaviva S.A.'s EPU is a Cabernet Sauvignon from Puente Alto, Chile.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Roasted duck with cherry reduction

The pairing leaves room for the wine's firm tannins.

More from Puente Alto

Frequently Asked

What is Viña Almaviva S.A. EPU 2022?

Viña Almaviva S.A. EPU 2022 is a Cabernet Sauvignon from Puente Alto, Chile.

What does Viña Almaviva S.A. EPU 2022 taste like?

Viña Almaviva S.A. EPU 2022 has a full body, balanced acidity, and firm tannins.

When should Viña Almaviva S.A. EPU 2022 be opened?

The canonical CAI full drinking arc is 2025-2038. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Viña Almaviva S.A. EPU 2022?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Roasted duck with cherry reduction.