Wine detail

Virna Borgogno

Barbaresco Montersino

Barbaresco

2021

Vintage

Varietal

Nebbiolo

Peak 2028-2044

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2044.

The ‘21 Barbaresco Montersino.

Virna Borgogno Barbaresco Montersino 2021 is a Nebbiolo from Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2052Peak window 2028-2044

The peak window sits inside the broader full drinking arc.

Tasting note

Virna Borgogno Barbaresco Montersino 2021 has a medium body, fresh acidity, and firm tannins.

The 2021 vintage

Virna Borgogno's 2021 Barbaresco Montersino is a Nebbiolo from Italy.

About Virna Borgogno

Virna Borgogno's Barbaresco Montersino is a Nebbiolo from Italy.

From the cellar: pair with

Braised lamb shanks with rosemary garlic

The pairing is scaled to the wine's medium body.

Grilled venison loin with blackberry reduction

The wine's fresh acidity keeps the pairing lively.

Aged beef tartare with truffle oil

The pairing leaves room for the wine's firm tannins.

More from Barbaresco

Frequently Asked

What is Virna Borgogno Barbaresco Montersino 2021?

Virna Borgogno Barbaresco Montersino 2021 is a Nebbiolo from Italy.

What does Virna Borgogno Barbaresco Montersino 2021 taste like?

Virna Borgogno Barbaresco Montersino 2021 has a medium body, fresh acidity, and firm tannins.

When should Virna Borgogno Barbaresco Montersino 2021 be opened?

The canonical CAI full drinking arc is 2026-2052. Within that arc, the peak window is 2028-2044. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Virna Borgogno Barbaresco Montersino 2021?

Pair this wine with Braised lamb shanks with rosemary garlic; Grilled venison loin with blackberry reduction; or Aged beef tartare with truffle oil.